Old English Squash Soup video
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OLD ENGLISH SQUASH SOUP
- 4 cups butternut squash, cooked
- 4 cups soy milk
- ½ tsp. sea salt
- 2 tsp. McKay’s chicken-style seasoning
Place the cooked squash and soy milk into a blender and blend until smooth. Pour into saucepan, add salt and chicken-style seasoning and cook over low heat until thoroughly heated. Serve with your favorite salad and bread. You may also add other spices of your choice
Suggestions for added spices
- ½ teaspoon ground allspice or cardamon powder
- ¼ teaspoon nutmeg
- ½ teaspoon freshly grated ginger or
- ¼ teaspoon powdered ginger
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