Walnut Meatballs video
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WALNUT MEATBALLS
1 medium onion
4 tbsp. water
2 tbsp. fresh parsley, finely minced
2 tsp. McKay’s Chicken Style Seasoning
2 cloves garlic, finely minced
1 ½ cup finely crushed saline crackers
1 cup walnuts, finely chopped
1 cup rolled oats
1 7oz. package extra firm tofu
In food processor, puree the water and onion until smooth. Pour into large mixing bowl.
Add all the remaining ingredients, mixing well until mixture holds together.
Coat hands with nonstick cooking spray and shape mixture into 1-inch balls. Place on a baking sheet and bake for 30 minutes at 375 degrees.
Remove from oven and place meatballs on a platter. Garnish with fresh parsley. Serve hot with a variety of dipping sauces, such as Sweet and Sour, Marinara, or your favorite.
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